GREENS |
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| 5.50 | Caesar salad – crunchy lettuce, chicken fillets, bacon bites and anchovies served with Caesar dressing in a crispy parmesan bowl |
| 3.80 | Shopska salad – cucumbers, tomatoes, sweet peppers, onion, feta cheese and pepper olive oil |
| 4.90 | Caprese – tomatoes and mozzarella, served with bruschetta and basil pesto |
| 5.50 | Fresh salad with rucola, lettuce mushrooms and tomatoes, garnished with parmesan shavings and pine nuts |
| 3.60 | Carrot salad with tuna and sweet corn, drizzled with a lemon juice |
| 4.90 | Green salad with marinated mango, cherry tomatoes and roasted fillet of tuna fish |
| 4.60 | Marinated balsamic broccoli, cherry tomatoes and red-skinned onions |
SOUPS |
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| 2.50 | Cream of tomato soup with sesame grissini |
| 2.50 | Clear chicken soup |
| 2.90 | Veal soup with pasta |
PASTA |
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| 5.20 | Rigatoni with veal fillets, tomato sauce and Emental cheese |
| 5.20 | Tagliatelle with mushrooms, capers and chopped tomatoes |
| 5.20 | Ravioli on walnut –“Gorgonzola” sauce |
TO START WITH... |
|
| 6.50 | Carpaccio of marinated beef with rucola, parmesan shavings, mushrooms and capers |
| 6.30 | Carpaccio - cold marinated salmon on wasabi, garnished with crème "Fresh" and caviar |
| 5.50 | Antipasti salad of marinated mushrooms, zucchini, aubergines, peppers, sun-dried tomatoes and mozzarella |
| 6.50 | Thai skewers on lemon grass garnished with crispy rice pasta and guacamole |
| 6.00 | Nan Sandwich with spicy chicken sate |
| 5.50 | Home baked olive ciabatta filled with cheese, red onion, sweet peppers and tomatoes, and served with French fries and a green salad |
| 6.80 | Jumbo beef burger with French fries and tomatoes – cucumber salad |
| 6.30 | Gratined baguette with chicken fillet tomatoes and Roquefort, served with potato wedges and iceberg salad |
TO CONTINUE WITH... |
|
| 14.50 | Beef steak with black and white rice on wasabi sauce |
| 13.50 | Roasted fillets of veal, served with baby maize and lasagna of sweet potatoes and mozzarella |
| 8.50 | Oven baked pork and fillet of chicken in jus with vanilla flavored mashed potatoes and glazed broccoli |
| 8.90 | Pan-fried fillet of duck, garnished with gratin of sweet potatoes and okra |
| 7.50 | Fillet of chicken with French beans on carpaccio of zucchini and polenta |
| 7.50 | Fillet of chicken on grilled vegetables, garnished with rucola and parmesan chips |
| 10.20 | Pan-fried Butter fish with thyme on lemon sauce, garnished with potato chips and roasted pepper |
| 10.50 | Pan-fried fillet of salmon, garnished with maize rosti and glazed in white wine carrots |
| 6.20 | Zucchini and aubergine rolls fillet with a tartar of vegetables, served with tomato puree and Philadelphia cheese |
| 6.30 | Backed vegetables, tortilla chips and soy-bead dip |
TO END WITH... |
|
| 3.20 | Pistaccio creme Brulee |
| 3.20 | Raspberry creme |
| 3.60 | Chocolate basket with hazelnut mousse |
| 3.20 | Cherry strudel with sweet-wine sauce and cherry ice cream |
| 3.40 | Bailey's cream with walnuts cookies and strawberry fruit |
| 3.20 | Biscuits panettone with strawberry cream, garnished with fresh fruits |
| 3.40 | American cheese cake |
| 3.40 | Caramel "Tiramisu" |
| 3.20 | Coconut brownie with chocolate crisp |
| 3.20 | Apple crumble with vanilla ice cream |